5 Desi Palak Recipes To Try To Make The Most Of The Winter Green
1. Palak Puri
The health benefits of palak are manifold, as already explained. What better way to include it in our diet than in the form of some delicious puris? Palak puri combines the goodness of palak in a crispy, deep-fried puri, which can be eaten as is or paired with an aloo sabzi
2. Palak Raita
Who says you need to wait for summers to make delicious raitas? This spinach raita is packed with the interesting surprise of spinach paste with delicious spices such as nutmeg and lime. The raita will add a zing of refreshing wholesomeness to anything that you choose to have it with. Your guests will surely ask for the recipe which you made it with
3. Palak Kebab
If you thought spinach was a boring vegetable, wait till you devour these savoury paneer dahi kebabs. Light and airy to taste, and yet crunchy and flavourful, this delicious paneer kebab recipe is just the perfect way to have this healthy leafy green. A bonus is the stuffing made with roasted cashew, which makes the kebab even more awesome
4. Palak Bhurji
Whenever we think of cooking palak for main course, the first dish that comes to mind is the palak paneer. Palak bhurji is here to be the winner of your main course. Garnished with lots of garlic and ginger, this palak bhurji recipe is truly one for the guests to remember.
5. Fried Palak Patta Chaat
Palak leaves are tough to be consumed raw. But this palak patta chaat makes it effortlessly yummy. Spinach leaves are fried in a refreshing singhare เว็บพนันออนไลน์ UFABET สมัครง่าย โปรโมชั่นมากมาย ka atta until golden-brown and then topped Desi Palak with yogurt, meethi saunth and chaat masala to make it an irresistible combination