The key to a chemotherapy diet is choosing the right foods to eat during chemotherapy. Taking care of your diet. Food is the most important thing in taking care of yourself after chemotherapy. Because exposure to chemicals will destroy or inhibit fast-growing cells in the body, including the number of white blood cells that help eliminate germs, causing the immune system to weaken. The foods that should be eaten and avoid are as follows:
- Freshly cooked food: Clean and cooked food reduces the risk of infection in the digestive system.
- High-protein foods such as fish, milk, and boiled eggs are easy-to-digest and inexpensive sources of protein สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น. Protein is important for building damaged cells in the body, and your doctor will recommend the appropriate amount for each patient.
- Eat only from restaurants that you can trust to provide clean, sanitary food.
- Drink plenty of fluids to help your kidneys flush out as much chemotherapy medication as possible from your body.
- Overnight food poses a risk to the body from consuming germs.
- Pickled, raw, semi-cooked and semi-raw foods are at risk of contracting pathogens that cause diarrhea.
- Processe meat and meat consumption should be limit.
- Alcohol and intoxicants can stimulate the activity of cancer cells and reduce the effectiveness of treatment. The amount of drinking should be limit. For women, it should not exceed 1 drink and for men, it should not exceed 2 drinks (1 drink is equal to 1 can of beer (330 ml), 1 glass of wine (150 ml), 45 ml of whiskey).
Additional advice on eating after chemotherapy: Try to eat enough food. Most patients after receiving chemotherapy often experience loss of appetite, nausea, and vomiting. However, the body needs to receive adequate nutrients. Patients may eat small meals, divid into 5-6 small meals, so that the body receives sufficient nutrients for recovery. And prepares the body for the next chemotherapy treatment until the treatment program is complet.